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BrainMax Pure® QuickMeal, Rýžová kaše, BIO, 250 g

59 Kč
Koupit na BrainMarket.cz
Přidat do oblíbených
DostupnostSkladem
ProdejceBrainMarket.cz
VýrobceBrainMax Pure
Doprava65 Kč

Parametry

NázevFrequently Asked Questions about Rice Porridge
QuestionsAnswer: The taste is neutral and rice-like, so the sweetness depends mainly on what you season it with. To prepare it, you just need to pour it with warm water or milk and stir. You can easily adjust the consistency by the amount of liquid.; Question: Is this breakfast porridge sweet or rather neutral?; Answer: Yes, rice porridge is naturally gluten-free and contains no added sugar. It has less than 0.5 g of sugars per 100 g. It is therefore suitable as a pure rice base that you can season to your liking, both sweet and neutral.; Question: Is rice porridge gluten-free and without added sugar?; Answer: The neutral taste is also suitable outside the bowl of sweet breakfast. You can use the porridge to thicken soups or sauces and also as a rice base for baking. Thanks to the instant preparation, you just need to mix it in warm liquid and let it thicken briefly.; Question: What is rice porridge good for besides breakfast?; Answer: You can vary the base of the breakfast porridge with fruit, cocoa, coconut, honey, syrup or chopped nuts. Nut butter is also suitable for the finished porridge; a delicate flavor is added by <a href="https://www.brainmarket.cz/brainmax-pure-cashew-butter--100--kesu-krem--bio--250-g/" target="_blank" rel="noopener">cashew cream</a>. If you want to sweeten with drops, you can use <a href="https://www.brainmarket.cz/brainmax-pure-stevia-drops--ruzne-druhy--50-ml/" target="_blank" rel="noopener">stevia drops</a>.; Question: How to sweeten rice porridge?; Answer: If you usually prepare baked oatmeal, the rice version makes sense when you want a quick instant base without an oven. Just pour it with warm water or milk. BrainMax Pure® QuickMeal, Rice Porridge, BIO, 250 g has a neutral taste, so the seasoning is up to you.; Question: When to choose rice porridge instead of baked oatmeal?

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